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Build Food Security — Together

Each week, more than 1,300 neighbors connect with food through North Valley Food Bank’s Food Access Hub — from the Free Grocery Store to Mobile Pantries and Ready-to-(h)eat meals from June’s Kitchen. Your gift helps ensure that everyone in our community has reliable access to nourishing food.

Whether you give once, monthly, or alongside a group, you are helping build a stronger, more food-secure Northwest Montana — rooted in dignity, choice, and community.

Thank you for being part of this work.

Donate Funds

Donate Funds Overview

Build Food Security Together 

Every gift strengthens communities and ensures nourishing food for neighbors across Northwest Montana.

Corporate and Foundation Giving

Corporate and foundation partners help build food-secure communities across Northwest Montana. From sponsoring programs to organizing workplace fundraisers, your organization’s support creates lasting impact for neighbors in need.

To explore ways to partner with North Valley Food Bank, reach out to:

Mandy Gerth, Director of Development
406-862-5863 ext. 1002 | mandy@northvalleyfoodbank.org

June’s Table 

In honor of our late founder, June Munski-Feenan,June’s table is a community of supporters making an extraordinary impact on food security across Northwest Montana. Gifts of $10,000 or more support innovative programs — from the Free Grocery Store to Ready-to-(h)eat meals from June’s Kitchen — ensuring neighbors have the nourishment they need to thrive.

Your leadership gift builds a stronger, healthier, and more food-secure region. We would be delighted to host you for a one-on-one tour and answer any questions about the impact of your gift.

Sophie Albert, Executive Director, at 406-862-5863 ext. 1001sophie@northvalleyfoodbank.org

Mandy Gerth, Director of Development
406-862-5863 ext. 1002 | mandy@northvalleyfoodbank.org

Planned & Legacy Giving

Leave a lasting legacy with North Valley Food Bank. Your gift can support programs and initiatives that build food security for generations to come.

To learn more or share your intentions, contact:

Mandy Gerth, Director of Development
406-862-5863 ext. 1002 | mandy@northvalleyfoodbank.org


 

  • Sage, a NVFB Customer

    When you're going without things like vegetables, and you're going without protein, and you're living off of ramen and rice and beans, getting proper nutrients into your body, not only do you feel better and feel more productive, you feel like you're living.

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