Ways to Give
Every gift strengthens communities and helps ensure neighbors across Northwest Montana have reliable access to nourishing food. Make a gift today, give through a donor-advised fund, or explore other ways to create lasting impact.
Give Today
Make a one-time gift or become a monthly donor to help keep nourishing food within reach for neighbors across Northwest Montana. Your generosity supports the Free Grocery Store, rural Mobile Pantries, ready-to-(h)eat meals from June’s Kitchen, and other programs rooted in dignity and choice.
Give from Your Donor-Advised Fund
Already have a donor-advised fund (DAF)? You can recommend a grant to North Valley Food Bank directly below. Simply select your fund provider to get started.
Leadership Giving: June’s Table
Named in honor of our late founder, June Munski-Feenan, June’s Table recognizes donors whose gifts of $10,000 or more make an extraordinary investment in food security across Northwest Montana.
Leadership gifts help sustain and strengthen programs like the Free Grocery Store, rural Mobile Pantries, and ready-to-(h)eat meals from June’s Kitchen. We would be delighted to host you for a personal tour and talk about the impact you want your gift to make.
Corporate and Foundation Giving
Corporate and foundation partners help expand food access across Northwest Montana through grants, program support, sponsorships, workplace giving and fundraisers, and other partnerships.
We’d love to explore an opportunity that aligns your organization’s goals with the needs of our community.
Planned & Legacy Giving
A planned gift can help ensure nourishing food remains within reach for generations to come. Whether you’re considering North Valley Food Bank in your will or estate plan or exploring another type of legacy gift, we’re happy to help.
Let’s Talk
Have questions about leadership giving, corporate partnerships, donor-advised funds, or legacy giving? We’d be happy to connect.
Lizzie Kozar, Director of Development
406-862-5863 ext. 1002
lizzie@northvalleyfoodbank.org
Sophie Albert, Executive Director
406-862-5863 ext. 1001
sophie@northvalleyfoodbank.org
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Sage, a NVFB Customer
When you're going without things like vegetables, and you're going without protein, and you're living off of ramen and rice and beans, getting proper nutrients into your body, not only do you feel better and feel more productive, you feel like you're living.
