Skip to main content

From The Kitchen

Shared Community Kitchen

Are you a chef looking for kitchen space?

The Shared Kitchen is currently available for our Food Bank customers to create or advance their food businesses in a food-safe environment. The kitchen can be rented on a sliding scale with income, housing, and other situations taken into account. To rent the space, a Business License, ServSafe Certification and Insurance are required. We currently only rent during our open business hours with plans to open more hours in the coming year. Further details can be discussed with the Culinary Arts Manager Rachael. For inquiries or to get started, email rachael@northvalleyfoodbank.org.

MENU CLOSE