Incubator Kitchen
Dreaming of starting a food business or taking your culinary career to the next level?
Join North Valley Food Bank’s Incubator Kitchen Workshop Series and dive into free, skill-building sessions led by local experts. From menu creation and marketing to funding and catering, each session offers practical tools and real-world insights to help your food dream thrive.
Free & open to the community
Thursdays at 5:30 PM | Limited spots available
RSVP through the link below
Questions? Contact Rachael, NVFB Culinary Arts Manager
rachael@northvalleyfoodbank.org | 406-862-5863 ext 1010
Contact NVFB's Culinary Arts Manager, Rachael, with questions or to learn more
rachael@northvalleyfoodbank.org
406-862-5863 EXT 1010
