Incubator Kitchen
Take our Survey!
Dreaming of starting a food business or taking your culinary career to the next level?
North Valley Food Bank’s Incubator Kitchen Workshop Series wrapped up the pilot phase with a pop-up restaurant event this February.
Now, we are gathering feedback for the next phase of the program and want to hear from you! Whether you attended a workshop, signed up but couldn’t make it, or are simply curious about future programming, your feedback helps us build resources that support local food entrepreneurs in our community.
The program has the potential to grow and meet the needs of more community members. Let us know how we can support your food business ideas.
Questions? Contact Rachael, NVFB Culinary Arts Manager
rachael@northvalleyfoodbank.org | 406-862-5863 ext 1010
